Pre-press 202
Introduction:
202 pre-press is a continuous spiral oil press, suitable for pre-squeezing - leaching or twice squeezing process of vegetable oil plant, which can handle a variety of oil-rich materials such as peanut kernel, cottonseed kernel, rapeseed and sunflower kernel .
Features of oil press machine:
The 202 pre-press has process characteristics suitable for pre-pressing and has the following features:
1, larger processing capacity, workshop area, power consumption, operation, which can reduce the work of management and maintenance.
2, The structure of squeezed cake is loose and not broken, conducive to solvent penetration.
3, The oil content of squeezed cake and moisture is suitable for solvent extraction.
4, The quality of squeezed oil is better than that is out of once pressing or once leaching oil.
Technical parameters:Introduction:
202 pre-press is a continuous spiral oil press, suitable for pre-squeezing - leaching or twice squeezing process of vegetable oil plant, which can handle a variety of oil-rich materials such as peanut kernel, cottonseed kernel, rapeseed and sunflower kernel .
Features of oil press machine:
The 202 pre-press has process characteristics suitable for pre-pressing and has the following features:
1, larger processing capacity, workshop area, power consumption, operation, which can reduce the work of management and maintenance.
2, The structure of squeezed cake is loose and not broken, conducive to solvent penetration.
3, The oil content of squeezed cake and moisture is suitable for solvent extraction.
4, The quality of squeezed oil is better than that is out of once pressing or once leaching oil.
Capacity(T/D):45-50T/24H (Take rapeseed or sunflower nut for example)
Press power(kw): 30
Residual oil in cake(%): 13%
Working pressure(Mpa): 0.6
Size(L*W*H): 2900*1850*3640mm
Weight: 5500Kg
Production time: 10-15 day
| Name | Big oil press |
| Power | 30 kw |
| Capacity | 2t/h |
| Production time | 15-20 days |
| Package | wooden case or film package |
| Certificate | CE, SGS, BV, ISO |